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Tuesday-Thursday 12-8pm
Friday Saturday 12-9pm
Sunday 12-8pm
Closed Mondays

  • 111 Chenango St, Binghamton, NY 13901

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Egg Linguine Nests


Linguine hand formed pasta nests. Filotea produces dry egg pasta using the finest raw materials; fresh eggs, durum wheat semolina flour and 00 flour, following a unique recipe and artisan preparation method.  The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavor of all the ingredients.

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Weight .5 lbs


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