Spend $100 in gift cards and receive a $20 bonus certificate.
Bonus certificates will be valid January 1- February 12, 2023

*Certificates will be mailed with gift cards purchased now – December 31, 2022*

Tuesday-Thursday 12-8pm
Friday Saturday 12-9pm
Sunday 12-8pm
Closed Mondays

  • 111 Chenango St, Binghamton, NY 13901

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  • Grown in the restricted area of the Municipality of Cerignola from which this olive takes its name, the "Bella di Cerignola", has a yellowish color, a firm and fibrous pulp, a strong and slightly bitter taste. A perfect savory table olive, makes a great addition to any happy hour. These are the perfect size and mild flavor for stuffing with your favorite olive filling.
  • Brimming with Italian green olives, this condiment is perfect for adding rich olives to countless recipes. Spread it on a sandwich, grilled bread or as a zesty garnish for steamed vegetables. It's a flavorful addition to any charcuterie board or cheese plate.
  • This delicate sauce/spread made with fresh champignon and porcini mushrooms, black truffle and spices is the perfect condiment to prepare something elaborate or simple.  Try with pasta, on sandwiches or as a tasty topping for crostini and bruschette.
  • The perfect assortment of honey and preserves presented on a wooden tray.  The set includes truffle honey, red onion jam, pear and ginger jam, fig jam and green tomato and fig jam. Excellent for pairing with all cheeses.  The perfect pairing to add with any of our cheeses. A great gift idea!
  • Capellini D'angelo, more commonly known as Angel Hair pasta, is a thin, long-cut pasta made with hard durum wheat. Benedetto Cavalieri's Capallini pasta is passed through bronze dies, and is slow dried at low temperatures for a perfect texture, nutty flavor and aroma, and high protein content 17.6 oz
  • Linguine hand formed pasta nests. Filotea produces dry egg pasta using the finest raw materials; fresh eggs, durum wheat semolina flour and 00 flour, following a unique recipe and artisan preparation method.  The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavor of all the ingredients.
  • Asaro's Organic Castelvetrano Green Olives are large, with a mild, buttery flavor and subtle sweetness. These green olives hail from Sicily and are of the Nocellara Del Belice varietal. Enjoy with salty cheeses, as a classic table olive, or chopped up in an authentic Pasta Puttanesca. USDA-certified organic and non-GMO certified.
  • La Specialita di Maja has brought a truly high quality arborio rice to the United States. This superfino structure, organic arborio rice from the Po Delta area of Piedmont, Italy, is perfect for risotto making. Medium-sized with medium-starchy grain and USDA certified organic.
  • Risotto with Italian porcini mushrooms. Glass jar, great for gifting. Product of Italy 14.1 oz Bottle
  • Elegant bottle, for a gift to your loved ones, with Italian rice and black truffle of excellent quality, and finely cut polenta that enriches the taste. Made in Italy 13.05 oz bottle  
  • Fiore di Puglia Taralli. Taralli are a typical snack from the South of Italy. Made strictly following the traditional production method, passed down from generations. The boiling process gives crunchiness to the products and makes them tasty and easy to digest. Perfect for snacks, salads, soups, or with a glass of wine. Product of Italy
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